Skip to main content
. 2010 Jun;8(3):263–270. doi: 10.1089/met.2009.0084

Table 1.

Characteristics of the Study Population by Hyperuricemia Prevalence

  All participants No hyperuricemia Hyperuricemia P value
Age (median) 48.5 48.0 49.0 0.19
Kcal/day 1928 1937.8 1898.4 0.03
BMI (mean) 23.3 22.9 24.5 <0.001
WHR (mean) 0.89 0.89 0.91 <0.001
Current smoker (%) 75.6 76.9 71.7 <0.01
Alcohol (%) 41.4 39.10 48.1 <0.001
Exercise (%) 21.8 21.7 21.99 0.85
Education (%)
 None 3.2 3.4 2.52 <0.01
 Elementary 38.0 38.27 37.66  
 Up to high School 40.7 41.45 38.17  
 College 18.1 16.86 21.65  
Income level (%)
 <500 19.3 19.08 20.02 0.32
 500–999 41.8 42.7 39.30  
 1000–1999 29.4 29.0 30.48  
 >1999 9.5 9.2 10.16  
Occupation (%)       0.03
 Professional 20.3 19.57 22.33  
 Clerical 23.1 22.56 24.55  
 Manual workers 57.7 57.87 53.12  
Hypertension medication 13.5 10.26 23.09 <0.001
Pre-existing CVD 4.1 3.89 4.91 0.15
Metabolic syndrome prevalence 29.3 21.4 53.1 <0.01
Metabolic syndrome components
 High waist circumference 25.7 21.4 38.8 <0.001
 Glucose intolerance 38.9 31.8 60.1 <0.001
 High triglycerides 40.4 31.2 68.5 <0.001
 Low HDL-C 22.3 21.4 24.9 <0.001
 Hypertension 48.6 44.50 60.9 <0.001
Metabolic syndrome number of factors
 None 18.1 22.1 6.0 <0.01
 1 factor 27.8 32.0 15.2  
 2 factors 24.8 25.5 25.7  
 3 factors 16.9 13.5 27.3  
 4 factors 10.0 6.5 20.3  
 5 factors 2.4 1.3 5.5  

Abbreviations: BMI, body mass index; WHR, waist-to-hip ratio; CVD, cardiovascular disease; HDL-C, high-density lipoprotein cholesterol.