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. 2010 Oct 20;2011:703049. doi: 10.1093/ecam/nep011

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Copyright © 2011 Hana Drobiova et al.

This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Antioxidant levels in diabetic rats. Normal, untreated (control) diabetic and garlic-treated diabetic (diabetic garlic) rats were assessed for antioxidant status (TEAC) 1 week after STZ-injection (Post-STZ) and 3 weeks after treatment. (1) Total antioxidants in normal rats are significantly hgher than in diabetic rats 3 days after induction of diabetes with STZ (P < .05). (2) Total antioxidants in normal rats are significantly higher than in diabetic control rats after 3 weeks (P < .05). (3) Total antioxidants in diabetic control rats are significantly lower than in garlic-treated diabetic rats after 3 weeks of garlic treatment (P < .05).