Table 1.
Control | DM | ||||
---|---|---|---|---|---|
GO-0 | GO-10 | GO-50 | GO-100 | ||
At basal level | |||||
BW (g) | 189.1 ± 14.4 | 153.0 ± 14.1* | 138.5 ± 17.5* | 165.0 ± 15.0* | 154.5 ± 11.5* |
Blood glucose (mg dl−1) | 73.8 ± 6.5 | 269.2 ± 59.8* | 215.0 ± 42.3* | 256.8 ± 44.5* | 218.3 ± 49.5* |
HR (beats/min) | 415.7 ± 10.5 | 400.0 ± 22.5 | 397.4 ± 29.0 | 418.8 ± 39.1 | 392.4 ± 21.3 |
LVEDD (mm) | 5.70 ± 0.54 | 5.29 ± 0.38 | 6.10 ± 0.75 | 5.36 ± 0.43 | 6.07 ± 0.62 |
LVESD (mm) | 2.60 ± 0.29 | 2.61 ± 0.03 | 2.95 ± 0.51 | 2.68 ± 0.29 | 3.11 ± 0.28 |
FS (%) | 49.8 ± 2.0 | 48.6 ± 3.5 | 49.3 ± 4.0 | 48.0 ± 2.1 | 49.6 ± 3.9 |
EF (%) | 87.6 ± 0.9 | 86.7 ± 2.9 | 86.7 ± 3.5 | 87.4 ± 1.3 | 85.6 ± 3.0 |
CO (l min−1) | 0.20 ± 0.05 | 0.19 ± 0.08 | 0.20 ± 0.06 | 0.19 ± 0.02 | 0.19 ± 0.01 |
LVM (mg) | 13.22 ± 0.05 | 13.29 ± 0.01 | 13.55 ± 0.03 | 13.42 ± 0.02 | 13.50 ± 0.07 |
After 16-day feeding of different doses of garlic oil | |||||
BW (g) | 331.3 ± 10.5 | 225.0 ± 14.4* | 155.0 ± 20.2* | 202.5 ± 30.3* | 212.5 ± 21.7* |
Blood glucose (mg dl−1) | 96.0 ± 7.4 | 412.0 ± 12.7* | 423.5 ± 7.8* | 467.5 ± 19.3* | 453.8 ± 18.3* |
HR (beats/min) | 413.5 ± 1.4 | 279.0 ± 10.2* | 323.0 ± 1.6* | 364.5 ± 26.8# | 439.7 ± 13.6# |
LVEDD (mm) | 6.65 ± 0.2 | 6.93 ± 0.23 | 7.70 ± 0.17* | 7.45 ± 0.29 | 7.65 ± 0.29* |
LVESD (mm) | 2.45 ± 0.14 | 4.60 ± 0.01* | 4.65 ± 0.29* | 4.15 ± 0.87∗,# | 3.30 ± 0.58∗,# |
FS (%) | 62.6 ± 3.6 | 33.5 ± 2.3* | 39.4 ± 0.8* | 44.2 ± 0.9* | 57.6 ± 1.3# |
EF (%) | 93.4 ± 1.7 | 68.0 ± 3.0* | 75.6 ± 0.8* | 80.5 ± 0.9∗,# | 90.8 ± 0.8# |
CO (l min−1) | 0.15 ± 0.66 | 0.13 ± 0.38 | 0.25 ± 0.17 | 0.23 ± 0.01 | 0.37 ± 0.03∗,# |
LVM (mg) | 13.27 ± 0.17 | 13.21 ± 0.04 | 13.21 ± 0.04 | 13.17 ± 0.01 | 13.16 ± 0.06 |
LVM/TL (mg mm−1) | 0.329 ± 0.001 | 0.413 ± 0.009* | 0.358 ± 0.019 | 0.343 ± 0.013# | 0.323 ± 0.002# |
Results are mean ± SEM.
*P < .05 versus with control group. # P < .05 versus with GO-0 group (n = 6 rats in each group).