Table 1.
Baseline characteristics of the participants.
| Mean | SD | |
|---|---|---|
| Age (years) | 46 | 7.9 |
| BMI (kg/m2) | 31.0 | 5.0 |
| Waist circumference (cm) | 96.8 | 12.2 |
| Blood pressure (systolic/diastolic) (mmHg) | 120/82 | 16.7/10.9 |
| Fasting blood glucose (mmol/L)* | 5.6 | 0.5 |
| Fasting blood glucose (mmol/L)** | 5.6 | 0.2 |
| 2-h blood glucose value (mmol/L)** (OGTT) | 8.3 | 1.9 |
*Mean value of 9 measurements (3 measurements each of the 3 experimental days).
**Mean value of 3 measurements performed during the OGTT.