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. 2011 May 26;8(6):1817–1846. doi: 10.3390/ijerph8061817

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© 2011 by the authors; licensee MDPI, Basel, Switzerland.

This article is an open-access article distributed under the terms and conditions of the Creative Commons Attribution license (http://creativecommons.org/licenses/by/3.0/).

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Figure 3. — Changes in body composition of stunted ( ) and nonstunted children (□) (overall group) between the two study visits. (a) fat mass; (b) lean mass; (c) fat mass percentage; (d) lean mass percentage. The boxes represent the interquartile ranges, which contain 50% of values; the whiskers are the highest and lowest values (excluding outliers), and the line across each box indicates the median. Reprinted with permission from Brit. J. Nutr. [26].

Inline graphic — Changes in body composition of stunted ( ) and nonstunted children (□) (overall group) between the two study visits. (a) fat mass; (b) lean mass; (c) fat mass percentage; (d) lean mass percentage. The boxes represent the interquartile ranges, which contain 50% of values; the whiskers are the highest and lowest values (excluding outliers), and the line across each box indicates the median. Reprinted with permission from Brit. J. Nutr. [26].