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. 2011 May 26;8(6):1817–1846. doi: 10.3390/ijerph8061817

Table 3.

Productivity, intake of energy and proteins, body fat composition and average age of sugarcane cutters at a plantation in Marechal Deodoro (Alagoas, Brazil) distributed according to height groups.

Height (cm) Number of individuals n (%) Average age (years) Average productivity (ton/day) Average daily energy intake (kJ/day) Average daily protein intake (g/kg body weight) Body fat composition
Initial (a) (%) Final (b) (%) Loss Δ = a−b

158–159.9 12 (19.4%) 42 ± 12.3 7.14 ± 1.6 * 14,292 ± 4,300 2.2 ± 0.7 17.7 ± 4.3 16.6 ± 5.7 1.1
160–164.9 16 (25.8%) 35 ± 10.7 7.90 ± 1.7 11,593 ± 4,449 1.8 ± 0.7 13.7 ± 2.2 12.9 ± 2.0 0.8
165–169.9 12 (19.4%) 37 ± 10.3 7.95 ± 1.5 12,041 ± 3,969 1.9 ± 0.7 13.3 ± 3.6 12.4 ± 4.3 0.9
170–174.9 12 (19.4%) 30 ± 8.6 9.01 ± 1.5 * 15,388 ± 5,217 2.4 ± 0.5 12.3 ± 3.5 11.4 ± 2.5 0.9
=175 10 (16.1%) 26 ± 7.4 8.65 ± 1.4 15,551 ± 6,758 2.2 ± 0.7 9.8 ± 2.5 9.5 ± 1.9 0.3
*

p < 0.05; reprinted with permission from Arch. Latinoamer. Nutr. [104].