Table 2.
[TIM] | Fractional Product Yield | ||||
---|---|---|---|---|---|
DHAP | d-DHAP | d-GAP | MG | ||
T brucei | fTb | 0.42c | 0.35c | 0.22c | 0.01c |
0.36d | 0.37d | 0.21d | 0.06d | ||
fEe,f | 0.40± 0.02 | 0.37 ± 0.02 | 0.22 ± 0.002 | ||
| |||||
T. brucei (monoTIM) | fTb | 0.31g | 0.34g | 0.32g | 0.03g |
0.33h | 0.33h | 0.26h | 0.09h | ||
| |||||
fEe, f | 0.34 ± 0.02 | 0.35 ± 0.01 | 0.31 ± 0.02 | ||
| |||||
Rabbit Muscle (50) | fEe | 0.49 | 0.31 | 0.20 | |
| |||||
Chicken Muscle (50) | fEe | 0.50 | 0.31 | 0.19 |
For the reaction of GAP at pD 8.0 (15 mM imidazole), 25 °C and I = 0.1 (NaCl).
Yield of the product of the enzymatic or nonenzymatic reactions of GAP (Scheme 2) determined by extrapolation to zero time of linear plots of product yield against time (data not shown).
Reaction of 10 mM GAP catalyzed by 0.60 nM TIM (Figure 1).
Reaction of 5 mM GAP catalyzed by 0.3 nM TIM (data not shown).
The quoted errors are the average of product yields determined in two reactions catalyzed by 0.3 nM or 0.6 nM Tbb TIM.
Reaction of 10 mM GAP catalyzed by 660 nM monoTIM in D2O (I = 0.1, NaCl).
Reaction of 19 mM GAP catalyzed by 600 nM monoTIM in D2O (I = 0.06).