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. Author manuscript; available in PMC: 2011 Sep 1.
Published in final edited form as: Mol Nutr Food Res. 2010 Sep;54(9):1371–1380. doi: 10.1002/mnfr.200900177

Figure 1.

Figure 1

Effect of supplementation of chromium dinicocysteinate (CDNC), chromium dinicotinate (CDN), chromium picolinate (CP), or L-cysteine (LC) on blood glucose (a) and glycated hemoglobin (b) levels in ZDF rats. Values are Mean±SE. Rats were supplemented with saline (D, control (n=18), CDNC (n=12), CDN (n=12), CP (n=12) or LC (n=11) by gavages daily for 8 wks. BL (n=12): baseline value before the start of supplementation. Differences between values marked * versus**, **versus# are significant (p<0.05).