Table II.
Protein | T °C | ΔapoGU kcal/mol | ΔLGU kcal/mol | KD μM |
---|---|---|---|---|
SN.L36C | 40 | 0.2 | 0.8 | 65 |
38 | 0.7 | 1.3 | 54 | |
36 | 1.1 | 1.9 | 45 | |
34 | 1.6 | 2.3 | 38 | |
32 | 1.9 | 2.8 | 32 | |
30 | 2.3 | 3.2 | 27 | |
RBP.A188C | 56 | 0.1 | 1.5 | 2.7 |
54 | 0.9 | 2.4 | 2.3 | |
52 | 1.6 | 3.2 | 2.0 | |
50 | 2.3 | 4.0 | 1.7 | |
48 | 3.0 | 4.8 | 1.4 | |
46 | 3.7 | 5.5 | 1.2 |