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. Author manuscript; available in PMC: 2011 Oct 1.
Published in final edited form as: Obesity (Silver Spring). 2011 Apr 14;19(10):1963–1970. doi: 10.1038/oby.2011.62

Figure 2.

Figure 2

Change (delta or Δ) in cravings are illustrated for carbohydrates (Panel A), sweets (Panel B), fast-food fats (Panel C), and high-fats (Panel D) by group (LCD and LFD). Asterisks denote the time-points at which significant differences were found between groups with post-hoc tests (*p < .05, **p < .01, p < .001).