Table 2.
Monoglyceridesa | Glyceryl ethersa | Free fatty acidsb | |
---|---|---|---|
14 : 0 | 18.7 | 17.0 | 21.3 |
14 : 1 | 0.6 | 0.4 | 0.4 |
16 : 0 | 44.3 | 48.7 | 36.0 |
16 : 1 | 2.3 | 0.7 | 7.8 |
18 : 0 | 5.7 | 6.6 | 6.4 |
18 : 1 | 12.1 | 2.2 | 13.6 |
20 : 0 | 2.6 | 3.7 | 5.3 |
20 : 1 | 2.3 | 2.3 | 3.3 |
22 : 0 | 6.2 | 10.4 | 3.0 |
22 : 1 | 3.0 | 1.1 | 1.8 |
24 : 0 | 1.1 | 0.5 | 0.9 |
24 : 1 | 0.7 | 6.4 | 0.2 |
aQuantitative estimation (%) was based on the relative intensity of the peaks in the ESI mass spectrum.
bQuantitative determination (%) was based on the area of GLC peaks.