Table 1.
Analysis | Uniform | Multiarch | Multipar | Complexarch |
---|---|---|---|---|
Fraction of yeast proteins that participate in complexes (%) | 7.78* | 8.39* | 5.85§ | 6.36 |
Fraction of essential yeast proteins (%) | 19.79* | 25.2* | 10.51§ | 14.44 |
Average number of domains in a protein (including repetitives) | 1.2 | 2.46 | 1.22 | 2.37 |
Average number of domains (counting only unique domains) | 1.14 | 1.57 | 1.15 | 1.73 |
Fraction of fungi-specific domains (%) | 5.23* | 1.68§ | 3.9 | 4.38* |
Fraction of ancient clusters (%) | 62.14§ | 73.73* | 75.5* | 83.71* |
Mean degree in S. cerevisiae protein-protein interaction network | 11.12§ | 15.2 | 13.93 | 15.18 |
Mean clustering coefficient in S. cerevisiae protein-protein interaction network | 0.154* | 0.156* | 0.102§ | 0.116 |
significantly high (hypergeometric score, p-value < 0.05)
significantly low (hypergeometric score, p-value < 0.05)