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. 2011 Jul 21;7(7):e1002145. doi: 10.1371/journal.ppat.1002145

Figure 1. Culture supernatants were used in a high performance liquid chromatography (HPLC) analysis to determine ethanol production and glucose consumption.

Figure 1

After 48 hours under hypoxic conditions, ethanol was detected along with a decrease in glucose concentration. Ethanol concentrations decrease over time with a peak at 48 hours. Each value represents mean ± standard error (n = 2 independent cultures). *,**,#p<0.05.