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. Author manuscript; available in PMC: 2012 Aug 1.
Published in final edited form as: Hypertension. 2011 Jun 20;58(2):271–279. doi: 10.1161/HYPERTENSIONAHA.110.168427

Table 1.

Basic physiological and metabolic parameters of control and high fat diet mice.

Variable Control Diet Control Diet + Leptin 10 μg/day Control Diet + Leptin 40 μg/day High Fat Diet High Fat Diet + Leptin 10 μg/day High Fat Diet + Leptin 40 μg/day
Body Weight (g) 34.5±0.5 *31.2±0.8 *29.4±0.6 47.7±1.5 46.4±0.8 49.0±2.1
Glycemia (mg/dL) 141±13 121±7 123±8 *203±19 *166±8 *197±14
Hb1Ac 4.8±0.1 4.6±0.1 4.9±0.1 *5.7±0.2 *5.6±0.1 *5.4±0.1
Insulin (μg/mL) 61.4±4.0 48.6±8.4 *33.3±7.0 *603.8±278.5 *398.8±145.3 *419.1±52.3
Cholesterol (mg/dL) 56.5±7.5 *50.4±7.0 87.4±5.9 93.3±12 *84.8±7.35 180.9±13.1
Triglycerides (mg/dL) 37.6±8.2 26.1±0.9 36.6±3.0 38.7±8.9 35.9±5.7 58.2±8.02

Data are presented as mean ± sem,

*

p<0.05 vs control diet,

p<0.0001 vs. control diet,

#

p<0.05 vs control condition within the same group, n=10–12 per group.