Table 1.
Basic physiological and metabolic parameters of control and high fat diet mice.
Variable | Control Diet | Control Diet + Leptin 10 μg/day | Control Diet + Leptin 40 μg/day | High Fat Diet | High Fat Diet + Leptin 10 μg/day | High Fat Diet + Leptin 40 μg/day |
---|---|---|---|---|---|---|
Body Weight (g) | 34.5±0.5 | *31.2±0.8 | *29.4±0.6 | †47.7±1.5 | †46.4±0.8 | †49.0±2.1 |
Glycemia (mg/dL) | 141±13 | 121±7 | 123±8 | *203±19 | *166±8 | *197±14 |
Hb1Ac | 4.8±0.1 | 4.6±0.1 | 4.9±0.1 | *5.7±0.2 | *5.6±0.1 | *5.4±0.1 |
Insulin (μg/mL) | 61.4±4.0 | 48.6±8.4 | *33.3±7.0 | *603.8±278.5 | *398.8±145.3 | *419.1±52.3 |
Cholesterol (mg/dL) | 56.5±7.5 | *50.4±7.0 | 87.4±5.9 | †93.3±12 | *84.8±7.35 | 180.9±13.1 |
Triglycerides (mg/dL) | 37.6±8.2 | 26.1±0.9 | 36.6±3.0 | 38.7±8.9 | 35.9±5.7 | 58.2±8.02 |
Data are presented as mean ± sem,
p<0.05 vs control diet,
p<0.0001 vs. control diet,
p<0.05 vs control condition within the same group, n=10–12 per group.