Table 4.
The AUC (0-7 h) (mol%·h) for linolenic, oleic, linoleic and palmitic acid in total p-lipids, p-TAG and p-NEFA (n = 10), presented as means and 95% CI following the ALA-rich oil, butter and olive oil meals
| ALA-oil | Olive oil | Butter | ALA-oil | Olive oil | Butter | |
|---|---|---|---|---|---|---|
| 18:3 AUC (mol%·h) | 18:1 AUC (mol%·h) | |||||
| Total p-lipids | 21 | 2.4a | 2.3a | 126b | 142 | 119b |
| (16-26) | (1.0-3.9) | (0.7-3.6) | (118-133) | (126-158) | (106-132) | |
| p-TAG | 60 | 6.1c | 5.5c | 271 | 324 | 243 |
| (47-73) | (4.4-7.8) | (2.5-8.6) | (258-284) | (306-342) | (223-263) | |
| p-NEFA | 42 | 2.3d | 3.5d | 175e,f | 208e | 167f |
| (31-53) | (1.0-3.6) | (1.3-5.7) | (150-201) | (163-252) | (138-197) | |
| 16:0 AUC (mol%·h) | 18:2 AUC (mol%·h) | |||||
| p-TAG | 162g | 177g | 217 | 108h | 97h | 72 |
| (142-181) | (165-188) | (195-240) | (96-120) | (86-108) | (63-81) | |
Only AUCs showing significant differences between the meals are shown (P < 0.05, ANOVA, Bonferroni multiple comparison post hoc test). The same superscript letters signify non-significant differences.