Table 3.
Blood biochemistry values of the participants
| Variables | Reference Value | Mean ± SD | Range |
|---|---|---|---|
| Albumin (g/dl) | 3.1~5.2 | 4.7 ± 0.3 | 4.3~5.4 |
| Total protein (g/dl) | 5.8~8.1 | 7.7 ± 0.4 | 7.2~8.4 |
| GOT (IU/L) | 7.0~38.0 | 41.0 ± 19.3 | 26.0~84.0 |
| GPT (IU/L) | 4.0~43.0 | 37.8 ± 9.9 | 22.0~55.0 |
| Glucose (mg/dl) | 70~110 | 95.0 ± 7.6 | 85.0~108.0 |
| Insulin (μU/ml) | 2.6~24.9 | 2.9 ± 1.9 | 0.9~7.0 |
| BUN (mg/dl) | 6.0~23.0 | 19.9 ± 4.5 | 13.5~27.6 |
| Creatinine (mg/dl) | 0.5~1.3 | 1.3 ± 0.1 | 1.1~1.5 |
| GFR (ml/min/1.73 m2) | 80-120 | 78.3 ± 10.8 | 60.6-92.7 |
| Ca (mg/dl) | 8.2~10.8 | 9.2 ± 0.5 | 8.5~9.9 |
| P (mg/dl) | 2.5~5.5 | 3.7 ± 0.5 | 3.1~4.6 |
| Na (mmol/L) | 135~145 | 142.1 ± 1.4 | 141.0~145.0 |
| K (mmol/L) | 3.5~5.5 | 5.9 ± 0.8 | 5.1~7.2 |
GOT: Glutamate oxaloacetate transaminase; GPT: Glutamate pyruvate transaminase; BUN: Blood urea nitrogen, GFR: Glomerular filtration rate