Table 4.

Difference in numbers of patients with or without coronary heart disease at defined blood glucose levels

fasting blood glucose [mg/dl]	p
≤ 80 vs. > 80	0.067
≤ 90 vs. > 90	0.031
≤ 100 vs. > 100	0.171
≤ 110 vs. > 110	0.018
≤ 120 vs. > 120	0.031
2 h blood glucose [mg/dl]
≤ 80 vs. > 80	0.153
≤ 90 vs. > 90	0.001
≤ 100 vs. > 100	0.011
≤ 100 vs. > 100	0.009
≤ 100 vs. > 100	< 0.0001
≤ 100 vs. > 100	< 0.0001
≤ 100 vs. > 100	0.006