Table 5.
Logistic regression analysis* with high CRP+ as the dependent variable and dietary patterns as the independent variables
| OR1 | (95% CI) | P trend | OR2 | (95% CI) | P trend | |
|---|---|---|---|---|---|---|
|
Vegetable-based
pattern |
0.39 | 0.94 | ||||
| Quintile 1 | 1.00 | 1.00 | ||||
| Quintile 2 | 1.01 | 0.71-1.44 | 0.94 | 0.66-1.35 | ||
| Quintile 3 | 1.29 | 0.92-1.82 | 1.11 | 0.78-1.57 | ||
| Quintile 4 | 1.08 | 0.76-1.55 | 0.98 | 0.68-1.41 | ||
| Quintile 5 | 1.16 | 0.81-1.66 | 0.97 | 0.67-1.40 | ||
|
Fruit-based
pattern |
||||||
| Quintile 1 | 1.00 | 0.03 | 1.00 | 0.04 | ||
| Quintile 2 | 0.71 | 0.51-0.99 | 0.72 | 0.51-1.01 | ||
| Quintile 3 | 0.69 | 0.49-0.97 | 0.70 | 0.50-1.00 | ||
| Quintile 4 | 0.66 | 0.47-0.94 | 0.66 | 0.46-0.95 | ||
| Quintile 5 | 0.67 | 0.46-0.97 | 0.68 | 0.46-0.99 | ||
|
Meat-based
pattern |
||||||
| Quintile 1 | 1.00 | 0.06 | 1.00 | 0.06 | ||
| Quintile 2 | 0.88 | 0.62-1.25 | 0.93 | 0.65-1.34 | ||
| Quintile 3 | 0.94 | 0.66-1.35 | 0.98 | 0.68-1.42 | ||
| Quintile 4 | 1.23 | 0.86-1.75 | 1.25 | 0.87-1.80 | ||
| Quintile 5 | 1.30 | 0.89-1.91 | 1.34 | 0.91-1.99 |
+
The reference category is <=3mg/L
OR1 Adjusted for age, kcal/day, education, income, occupation, physical activity, smoking, alcohol consumption, tea consumption, CVD, and assay batch.
OR2 As above plus BMI