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. Author manuscript; available in PMC: 2011 Jul 26.
Published in final edited form as: Am J Gastroenterol. 2009 Apr 14;104(5):1221–1230. doi: 10.1038/ajg.2009.121

Table 1.

Baseline Characteristics According to Total and Vigorous Physical Activity

Total Physical Activitya Vigorous Physical Activityb
Q1 Q3 Q5 Q1 Q3 Q5
No. of individuals 9,157 9,370 9,431 17,172 5,625 7,162
Age (yr) 54 54 53 56 53 50
BMI (kg/m2) 25.4 25.1 24.3 25.4 24.9 24.1
MET (h/wk) 1.1 11.9 61.5 8.5 14.9 64.3
Current smoking (%) 15.0 9.7 6.7 14.4 8.5 4.9
Current NSAIDs (%) 33 33 32 33 35 30
Lower endoscopy (%)c 62 68 69 63 69 71
Physical exam (%)d 58 63 62 59 64 63
Total calories (kcal/day) 1934 1981 2050 1980 1983 2017
Alcohol (g/day) 10.9 11.3 12.2 11.7 11.1 11.6
Total fat (g/day) 75 72 68 74 71 67
Total fiber (g/day) 19 21 23 20 22 23
Red meat (servings/day) 4.8 4.3 3.8 4.8 4.2 3.4

BMI, body mass index; MET, metabolic equivalent; NSAID, non-steroidal anti-inflammatory

a

Quintiles of total activity in MET-h/wk: Q1 ≤ 8.2; Q3 19.1–33.5; Q5 ≥ 57.4

b

Quintiles of vigorous activity in MET-h/wk: Q1 0; Q3 4.1–10; Q5 >=28.1

c

Proportion of participants reporting ever having a sigmoidoscopy or colonoscopy during the study period from 1986–2004.

d

Proportion of participants reporting a physical examination in 1988, the first year this information was ascertained