Table 1. Illustration of the calculation of the averaged compositional index values
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Amino Acid ![]() |
AAC ![]() |
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1 | A | 15.556 | −0.30841 | (15.556*(−0.30841)+8.889*(1.472438)+2.222*(1.473881))/3 = 4.160103797 |
2 | E | 8.889 | 1.472438 | (15.556*(−0.30841)+8.889*(1.472438)+2.222*(1.473881)+6.667*(0.137164))/4 = 3.120077848 |
3 | R | 2.222 | 1.473881 | (15.556*(−0.30841)+8.889*(1.472438)+2.222*(1.473881)+6.667*(0.137164)+8.889*(−0.53791))/5 = 1.53976588 |
4 | S | 6.667 | 0.137164 | (8.889*(1.472438)+2.222*(1.473881)+6.667*(0.137164)+8.889*(−0.53791)+6.667*(0.137164))/5 = 2.68218555 |
5 | L | 8.889 | −0.53791 | (2.222*(1.473881)+6.667*(0.137164)+8.889*(−0.53791)+6.667*(0.137164)+2.222*(−0.07568))/5 = 0.030853082 |
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