Table 3.
Mean (and range) of T1, T2, and T2-corrected peak areas for Brown Adipose Tissue. The final column gives predicted areas for ndb = 2.7 and nmidb = 0.6 [% total fat]
Peak | In vivo ppm | Assignment | T1 (ms) | T2 (ms) | Measured Signal | Calculated Signal |
---|---|---|---|---|---|---|
1 | 5.3 ppm | -CH=CH- | - | - | - | 0.098 [6.4 %] |
-CH-O-CO- | ||||||
Water | 4.7 ppm | H2O | 618 (588–669) | 21.1 (18.1–22.9) | 1.605 (0.901–1.865) | - |
2 | 4.2 ppm | -CH2-O-CO- | - | - | - | 0.060 [3.9 %] |
3 | 2.75 ppm | -CH=CH-CH2-CH=CH- | 219 (154–294) | 41.4 (32.3–48.7) | 0.016 (0.012–0.020) | 0.019 [1.2 %] |
4 | 2.1 ppm | -CO-CH2-CH2- | 189 (156–216) | 55.3 (47.8–59.6) | 0.216 (0.213–0.219) | 0.218 [14.2 %] |
-CH2-CH=CH-CH2- | 247 (235–265) | |||||
5 | 1.3 ppm | -CO-CH2-CH2- | 239 (227–265) | 51.8 (46.7–55.1) | 1.000 | 1.000 [65.3 %] |
-(CH2)n- | 278 (271–292) | |||||
6 | 0.9 ppm | -(CH2)n-CH3 | 567 (544–591) | 61.5 (50.9–71.3) | 0.149 (0.138–0.164) | 0.136 [8.9 %] |