Table 1.
The composition of articular cartilage
| Articular Cartilage | % wet weight19,20 | % dry weight21 | Functions | |
|---|---|---|---|---|
| Solid Phase (ECM) | Collagen | Type II collagen is 15–20% All other collagens are < 2% | 50–75% | Contributes to tensile properties and macromolecule entrapment19,11 | 
| Proteoglycan | 10% | 20–30% | Contributes to compressive and flow-dependent viscoelastic properties283 | |
| Other glycoprotein, fibronectin etc. | Small amount | Small amount | Contributes to cell-ECM interaction and the stability of ECM | |
| Solid Phase (Cells) | Chondrocytes | < 5–10% of total tissue volume | Modify ECM and maintain suitable tissue size | |
| Fluid Phase | Interstitial water and electrolytes | 60–80% | __ | Exchanges nutrients with synovial fluid, lubricates the joint, and contributes to compressive resistance and deformation19 |