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. Author manuscript; available in PMC: 2012 Jan 11.
Published in final edited form as: Int J Obes (Lond). 2011 Mar 8;36(1):130–136. doi: 10.1038/ijo.2011.24

Figure 2.

Figure 2

Mean plasma ghrelin (pg ml−1) by APOA2 m265 genotype and tertiles of saturated fat intake (n=425). Lowest saturated fat, <8.1 (percentage of total energy); middle saturated fat, ≥8.1 (percentage of total energy) and <13.1 (percentage of total energy); highest saturated fat, ≥13.1 (percentage of total energy). Means were adjusted for age, gender and centre. P-values were obtained through comparisons of means for genotype according to saturated fat intake. P for interaction was obtained for the interaction between genotype and saturated fat intake. Means marked with different letters differ, P<0.05.