. Author manuscript; available in PMC: 2012 Jan 11.

Published in final edited form as: Int J Obes (Lond). 2011 Mar 8;36(1):130–136. doi: 10.1038/ijo.2011.24

Table 2.

Associations of APOA2 m256 genotype with anthropometric and dietary intake related traits^a,^b

	TT+TC (n=1065)	CC (n=142)	P	P^c
BMI, kg m⁻²	32.3±0.2	32.7±0.5	0.363	0.543
Waist, cm	106.8±0.6	108.2±1.3	0.259	0.457
Energy intake, kcal per day	2216.8±47.3	2445.7±93.0	0.011	0.007
Carbohydrate intake, g per day	232.0± 5.8	262.4±11.4	0.006	0.004
Fat intake, g per day	104.6±3.0	115.7±5.9	0.050	0.039
Saturated fat intake, g per day	24.7±0.9	27.7±1.8	0.085	0.077
Polyunsaturated fat intake, g per day	11.1±0.4	12.0±0.7	0.178	0.145
Monounsaturated fat intake, g per day	45.4±1.4	47.7± 2.8	0.383	0.335
Protein, g per day	88.6±2.2	92.8±4.3	0.308	0.269
Ghrelin, pgml⁻¹	895.9±1.0	871.3±1.1	0.669	0.546

Abbreviations: APOA2, apolipoprotein A-II; BMI, body mass index.

Data are means±s.e.m.

Data are adjusted for age, gender, treatment centre and physical activity.

Data are adjusted for age, gender, treatment centre, physical activity and HDL cholesterol.