1. Micro-organisms |
Viruses: herpes viruses (HSV, VZV, EBV), adenoviruses, enteroviruses, hepatitis viruses (A, B and C), HIV, influenza |
Bacteria: Mycoplasma pneumoniae, Chlamydia, Corynebacterium diphtheria, Hemolytic streptococci, Legionellosis
|
Fungi and parasites: coccidioidomycosis, dermatophytes, histoplasmosis, sporotrichosis |
2. Drugs: allopurinol, barbiturates, cancer chemotherapeutic agents, carbamazepine, cephalosporins, non-steroidal anti-inflammatory drugs, penicillins, phenytoin, protease inhibitors |
3. Food additives or chemicals: benzoates, nitrobenzene, terpenes, ethanol |
4. Immune and other conditions: graft versus host disease, immunisation (BCG, hepatitis B), inflammatory bowel disease, pregnancy, sarcoidosis, systemic lupus erythematous |