Table 2.
Multivariable adjusted relationships between 25(OH)D and other relevant variables with the MAP response to AngII in obese (top) and non-obese (bottom) subjects. Variables ordered by standardized effect estimates within each obesity status sub-group.
| Obesity Status | Variable | β | Standardized β | Partial R2 | p-value |
|---|---|---|---|---|---|
| OBESE (BMI ≥ 30 kg/m2) | Baseline MAP (mmHg) | 0.85 | 0.72 | 0.540 | <0.0001 |
| 25(OH)D (ng/mL) | 0.37 | 0.22 | 0.112 | 0.049 | |
| BMI (kg/m2) | 0.76 | 0.11 | 0.034 | 0.290 | |
| Gender (female) | 2.61 | 0.09 | 0.022 | 0.399 | |
| Age (y) | 0.06 | 0.04 | 0.005 | 0.694 | |
|
| |||||
| NON-OBESE (BMI < 30 kg/m2) | Baseline MAP (mmHg) | 0.66 | 0.67 | 0.448 | <0.0001 |
| Age (y) | 0.22 | 0.16 | 0.042 | 0.148 | |
| Gender (female) | 3.20 | 0.13 | 0.028 | 0.240 | |
| 25(OH)D (ng/mL) | −0.09 | −0.06 | 0.006 | 0.590 | |
| BMI (kg/m2) | 0.20 | 0.04 | 0.003 | 0.700 | |