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. 2011 Aug;77(15):5100–5109. doi: 10.1128/AEM.00541-11

Table 3.

Microbial VOCs of T203, O.Y. 1607, and O.Y. 3807 isolates detected by HS-SPME-GC-MS in culture grown for 3 days on PDAa

Volatile metabolite RI Peak area (%) of HSb
T203 O.Y. 1607 O.Y. 3807
Ethanol 522 29 37 4
Isobutanol 575 1.2 2.3 ND
Ethylacetate 675 0.8 1.3 ND
Isopentanol 699 2.6 2.9 0.7
2-Methyl-1-butanol 787 2.34 4.4 0.54
β-Phellandrene 1,081 ND ND 0.6
Phenylethyl alchol 1,228 5.9 11.6 1
p-Methoxystyrene 1,236 2.4 3.5 0.7
Phenylacetic acid ethyl ester 1,325 0.35 0.5 ND
2-Phenylethylacetate 1,342 0.76 1.12 ND
2-Undecanone 1,351 0.35 0.5 0.2
2-Acetoxyalkane 1,455 1.43 1.54 ND
β-Farnesene 1,482 ND ND 0.26
α-Bergamotene 1,496 2.43 6.0 3.7
α-Langipinene 1,534 2.1 2.45 ND
Curcumene 1,543 ND 2.15 ND
Zingiberene 1,548 18.3 6.8 0.56
β-Himachalene 1,555 2.50 3.3 0.35
β-Bisabolene 1,562 1.95 2.16 0.37
β-Sesquiphellandrene 1,590 25.4 10.3 1.8
6-Pentyl-pyran-2-one 1,623 ND ND 85.2
a

The retention index (RI) was calculated according to the retention index guide (http://massfinder.com/wiki/Retention_index_guide) using an alkaline standard solution (C8-C20) as the reference.

b

Results are listed as peak area (%) of the headspace. Peak areas of individual compounds were calculated as percentage of the total area of the compounds appearing on the chromatogram and identified using a reference (NIST/EPA/NIH) mass spectral library. ND, not detected.