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. 2011 Aug;77(15):5157–5169. doi: 10.1128/AEM.00353-11

Table 1.

Synergistic effects of multiple endoxylanases with Xyl3A and Ara51A

Endo-xylanase Xyl3A Ara51A Product concn (mM) on substratea:
Wheat arabinoxylan
Oat spelt xylan
Birchwood xylan
Xylose Arabinose Xylose Arabinose Xylose Arabinose
+ 3.42 ± 0.71 ND 8.83 ± 1.70 ND 8.08 ± 0.25 ND
+ ND 33.5 ± 7.42 ND 4.90 ± 0.39 ND ND
+ + 40.3 ± 7.50 41.5 ± 5.94 24.6 ± 2.23 6.14 ± 0.08 10.3 ± 1.22 ND
Xyn10A + + 152.6 ± 1.31 76.8 ± 2.21 94.9 ± 3.05 13.6 ± 1.13 89.6 ± 5.11 ND
Xyn10B + + 137.9 ± 3.00 65.6 ± 2.39 65.1 ± 0.98 10.6 ± 0.54 71.1 ± 2.05 ND
Xyn11D + + 128.4 ± 11.56 56.2 ± 3.74 165.7 ± 7.26 21.2 ± 1.01 117.5 ± 3.96 ND
Xyn11E + + 114.2 ± 22.07 53.2 ± 2.32 119.7 ± 1.96 17.2 ± 0.30 83.3 ± 8.67 ND
Xyn11F + + 109.7 ± 17.11 53.4 ± 1.72 150.5 ± 5.11 19.8 ± 2.53 99.3 ± 14.4 ND
a

The experiments were performed in triplicates, and data are reported as means ± standard deviation from the mean. Each enzyme, either endoxylanase or accessory protein (Xyl3A or Ara51A), was present at a concentration of 0.5 μM. The enzyme or combination of enzymes was incubated with the xylan substrates (8%, wt/vol) in 50 mM Na-phosphate buffer with 150 mM NaCl (pH 6.5) at 37°C for 15 h. The products were determined by an HPLC method as described in Materials and Methods. ND, concentration was below the detection limit.