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. 2011 Aug;77(15):5184–5191. doi: 10.1128/AEM.05700-11

Fig. 2.

Fig. 2.

(A) Ethanol production (solid lines) and reducing sugars (dashed lines) from 5% (wt/vol) SBP fermentations for E. coli strains KO11, LY40A, and JP07C (standard error; n = 3). (B) Absorbances at 235 nm of oligogalacturonides with a dp of ≤6 from the above-mentioned SBP fermentations (data represent average data from two experiments). ○, KO11; □, LY40A; ▵, JP07C.