Table 5.
Red blood cell (RBC) long chain polyunsaturated fatty acids (LCPUFA) collected from piglets on days 3, 7, 14 and 21 of life1
Diet | Control | a1 | a2 | P |
---|---|---|---|---|
Day 3 | FA (% total FA) | |||
ARA2 | 7.06 ± 0.65 | 7.04 ± 0.67 | 6.84 ± 0.52 | NS |
22:4n-6 | 0.97 ± 0.17 | 0.99 ± 0.14 | 1.00 ± 0.20 | NS |
22:5n-6 | 1.96 ± 0.30 | 1.92 ± 0.12 | 1.84 ± 0.26 | NS |
20:5n-3 | 0.16 ± 0.08 | 0.17 ± 0.11 | 0.14 ± 0.03 | NS |
22:5n-3 | 0.49 ± 0.08 | 0.53 ± 0.19 | 0.49 ± 0.14 | NS |
DHA | 1.78 ± 0.37 | 1.70 ± 0.25 | 1.73 ± 0.36 | NS |
Day 7 | ||||
ARA | 5.94 ± 0.42 | 6.09 ± 0.47 | 5.76 ± 0.27 | NS |
22:4n-6 | 0.72 ± 0.07 | 0.77 ± 0.08 | 0.69 ± 0.08 | NS |
22:5n-6 | 1.09 ± 0.25 | 1.23 ± 0.10 | 1.03 ± 0.18 | NS |
20:5n-3 | 0.16 ± 0.06 | 0.16 ± 0.06 | 0.14 ± 0.03 | NS |
22:5n-3 | 0.50 ± 0.07 | 0.52 ± 0.08 | 0.48 ± 0.07 | NS |
DHA | 1.81 ± 0.27ab | 1.86 ± 0.19a | 1.69 ± 0.26b | 0.03 |
Day 14 | ||||
ARA | 5.04 ± 0.48 | 5.32 ± 0.37 | 4.89 ± 0.22 | NS |
22:4n-6 | 0.60 ± 0.08 | 0.61 ± 0.06 | 0.57 ± 0.03 | NS |
22:5n-6 | 0.50 ± 0.05 | 0.54 ± 0.12 | 0.46 ± 0.08 | NS |
20:5n-3 | 0.22 ± 0.06 | 0.22 ± 0.06 | 0.21 ± 0.03 | NS |
22:5n-3 | 0.50 ± 0.06 | 0.55 ± 0.05 | 0.51 ± 0.04 | NS |
DHA | 2.59 ± 0.37b | 2.85 ± 0.31a | 2.49 ± 0.14b | 0.02 |
Day 21 | ||||
ARA | 4.71 ± 0.39 | 4.55 ± 0.49 | 4.59 ± 0.23 | NS |
22:4n-6 | 0.48 ± 0.06 | 0.50 ± 0.07 | 0.50 ± 0.07 | NS |
22:5n-6 | 0.24 ± 0.05 | 0.25 ± 0.06 | 0.24 ± 0.05 | NS |
20:5n-3 | 0.20 ± 0.09 | 0.18 ± 0.08 | 0.15 ± 0.09 | NS |
22:5n-3 | 0.48 ± 0.05 | 0.47 ± 0.05 | 0.48 ± 0.04 | NS |
DHA | 2.61 ± 0.29 | 2.59 ± 0.26 | 2.52 ± 0.27 | NS |
Values represent means ± SD, n = 8 per diet. P < 0.05 indicates that all means are not equal; NS, not significant. Pairwise comparisons determined using Student’s t-test; means not sharing a common superscript are significantly different (P < 0.05).
ARA, arachidonic acid; DHA, docosahexaenoic acid.