Table 3.
Multiple logistic regression analysis in subject with BMI< 25 Kg/m2.
| Term | Odds Ratio | 95% C.I. | Coefficient | S. E. | Z-Statistic | P-Value | |
|---|---|---|---|---|---|---|---|
| Sex | 1.53 | 0.69 | 3.37 | 0.43 | 0.40 | 1.06 | 0.29 |
| Age | 0.97 | 0.84 | 1.12 | -0.03 | 0.07 | -0.42 | 0.68 |
| FBG | 1.00 | 0.95 | 1.06 | 0.01 | 0.02 | 0.19 | 0.84 |
| HDL | 0.88 | 0.12 | 6.14 | -0.13 | 0.99 | -0.13 | 0.89 |
| Triglycerides | 0.99 | 0.97 | 1.02 | -0.01 | 0.01 | -0.48 | 0.63 |
| Vitamin D | 0.86 | 0.76 | 0.98 | -0.15 | 0.06 | -2.33 | 0.019 |
| CONSTANT | * | * | * | -5.90 | 9.14 | -0.64 | 0.52 |
NAFLD dependent variable.
P-values < 0.05 were considered significant.
FBG, fasting blood glucose; HDL, high density lipoprotein