Table 3.
Associations between access to food outlets and Body Mass Index
| Model 1 a | Model 2 b | |||||
|---|---|---|---|---|---|---|
| β | SE | p | β | SE | p | |
| Distance to the nearest convenience store | -0.053 | 0.058 | 0.356 | -0.058 | 0.061 | 0.346 |
| Adjusted R2 | 0.000 | 0.035 | ||||
| Number of convenience stores | 0.064 | 0.046 | 0.162 | 0.059 | 0.046 | 0.200 |
| Adjusted R2 | 0.000 | 0.034 | ||||
| Distance to the nearest fast food outlet | 0.012 | 0.022 | 0.599 | -0.006 | 0.024 | 0.811 |
| Adjusted R2 | 0.000 | 0.035 | ||||
| Number of fast food outlets | 0.049 | 0.066 | 0.458 | 0.083 | 0.065 | 0.201 |
| Adjusted R2 | 0.000 | 0.034 | ||||
| Distance to the nearest supermarket | -0.048 | 0.043 | 0.264 | -0.094 | 0.048 | 0.052 |
| Adjusted R2 | 0.000 | 0.034 | ||||
| Number of supermarkets | 0.100 | 0.038 | 0.010 | 0.141 | 0.040 | 0.000 |
| Adjusted R2 | 0.000 | 0.035 | ||||
a Non-adjusted model.
b Adjusted for age, gender, marital status, educational attainment, equivalized income, driving status, household composition, SRH, IADL, drinking, walking, diagnosed illnesses under treatment (cancer, heart disease, and stroke), population density, and availability of parks or green spaces.