Table 1.
Soy protein | Milk protein | Carbohydrate | |
---|---|---|---|
Energy, kcal | 200 | 200 | 200 |
Protein, g | 40 | 40 | 0.4 |
Carbohydrate, g | 8 | 10 | 50 |
Fat, g | 1.2 | 0.2 | 0 |
Saturated fat, g | 0 | 0 | 0 |
Sodium, mg | 428 | 464 | 420 |
Potassium, mg | 480 | 420 | 380 |
Calcium, mg | 160 | 160 | 160 |
Phosphorus, mg | 120 | 90 | 90 |
Glutamic acid, g | 8.6 | 7.8 | <0.1 |
Isoflavone, mg | 84 | 0 | 0 |
Glycemic index† | 47.7 | 67.2 | 98.9 |
Nutrient composition of soy protein, milk protein, and complex carbohydrate supplements was provided by Solae, LLC, St. Louis, Missouri.
Glycemic index was calculated by using the scale in which glucose equaled 100.