Table 3.
Mean (standard deviation) daily dietary nutrient intake and urinary overnight excretion of sodium, potassium and urea nitrogen according to intervention phase
| Soy protein | Milk protein | Carbohydrate | p-values | |
|---|---|---|---|---|
| Dietary intake Energy, kcal/24-hr |
2,095 (666) | 2,091 (628) | 2,057 (621) | 0.80 |
| Protein, g/24 | 108.4 (31.3) | 110.7 (33.8) | 77.9 (30.8) | <0.001 |
| Carbohydrate, g/24 | 236.4 (85.4) | 236.5 (84.4) | 267.1 (88.5) | <0.001 |
| Fat, g/24 | 78.7 (35.1) | 77.6 (31.5) | 75.3 (29.9) | 0.56 |
| Saturated fat, g/24 | 25.3 (12.7) | 25.7 (11.8) | 24.5 (11.5) | 0.56 |
| Sodium, mg/24 | 3,509 (1,285) | 3,448 (1,218) | 3,475 (1,156) | 0.88 |
| Potassium, mg/24 | 2,897 (965) | 2,852 (863) | 2,898 (964) | 0.86 |
| Calcium, mg/24 | 1,967 (614) | 1,939 (635) | 2,054 (635) | 0.16 |
| Urinary excretion Sodium, mmol/8 |
53.0 (33.2) | 57.2 (36.3) | 59.4 (37.8) | 0.24 |
| Potassium, mmol/8 | 12.6 (7.7) | 13.8 (12.0) | 14.4 (8.6) | 0.20 |
| Urea nitrogen, mg/8 | 444 (276) | 467 (259) | 357 (194) | <0.001 |
| Creatinine, mg/8 | 40.1 (30.1) | 41.0 (29.5) | 40.9 (28.4) | 0.95 |