Table 4.
Mean (95% confidence intervals) body weight, fasting plasma glucose, and serum lipids according to intervention phase
| Soy protein | Milk protein | Carbohydrate | p- values |
|
|---|---|---|---|---|
| Weight, kg | 86.2 (84.4, 88.0) |
86.6 (84.9, 88.4) |
86.7 (84.9, 88.5) |
0.12 |
| Plasma glucose, mg/dL | 98.0 (96.1, 99.9) |
96.4 (94.5, 98.3) |
96.2 (94.2, 98.1) |
0.09 |
| Total cholesterol, mg/dL | 192.2 (188.7, 195.8) |
193.7 (190.1, 197.2) |
196.2 (192.7, 199.8) |
0.09 |
| HDL-cholesterol, mg/dL | 54.1 (51.9, 56.2) |
51.4 (49.3, 53.5) |
52.5 (50.4, 54.7) |
0.03 |
| LDL-cholesterol, mg/dL | 114.4 (110.7, 118.0) |
117.7 (114.1, 121.3) |
118.0 (114.4, 121.6) |
0.09 |
| Triglyceride, mg/dL | 118.7 (110.1, 127.3) |
122.5 (114.0, 131.1) |
127.3 (118.7, 135.9) |
0.22 |