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. Author manuscript; available in PMC: 2012 Aug 2.
Published in final edited form as: Circulation. 2011 Jul 18;124(5):589–595. doi: 10.1161/CIRCULATIONAHA.110.009159

Table 5.

Mean (95% confidence interval) systolic and diastolic blood pressure according to intervention phase

Soy protein Milk protein Carbohydrate p-values
Systolic BP, mm Hg Beginning 126.1
(125.0, 127.3)		 125.9
(124.7, 127.0)		 125.2
(124.1, 126.3)		 0.26
Termination 124.6
(123.4, 125.8)		 124.3
(123.1, 125.5)		 125.9
(124.7, 127.1)		 0.002
Differences
(95% CI)		 −1.5
(−2.4, −0.6)		 −1.8
(−2.7, −1.0)		 0.5
(−0.4, 1.3)		 0.0007
Diastolic BP, mm Hg Beginning 81.4
(80.7, 82.2)		 81.7
80.9, 82.4)		 81.5
(80.8, 82.2)		 0.81
Termination 81.0
80.3, 81.8)		 81.1
(80.3, 81.9)		 81.8
(81.0, 82.5)		 0.13
Differences
(95% CI)		 −0.2
(−0.9, 0.5)		 −0.5
(−1.2, 0.2)		 0.3
(−0.4, 0.9)		 0.27