Table 3.
Method of Correction* |
Uncorrected | pH | Gly-Leu | Cold | Michaelis- Menten Equation |
---|---|---|---|---|---|
Km (mM) | 5.1 ± 1.4 | 0.7 ± 0.3 | 2.2 ± 0.6 | 2.4 ± 0.6 | 1.0 ± 0.8 |
Km 95% CI | 2.4-7.8 | 0.02-1.3 | 1.0-3.4 | 1.1-3.6 | 0.1-1.8 |
Vmax (nmol/mg protein/10min) |
41.4 ± 5.1 | 8.4 ± 0.9 | 19.6 ± 1.7 | 21.0 ± 1.8 | 12.2 ± 5.3 |
Vmax 95% CI | 31.2-51.5- | 6.6-10.2 | 16.1-23.1 | 17.4-24.6 | 9.5-14.9 |
Kd (nmol\mg protein\10 min\ mM) |
1.8 ± 0.5 | ||||
Average % gly-sar transported by PepT1 (0.02-1 mM) |
69 | 85 | 87 | 83 |
Kinetic characteristics of PepT1-mediated gly-sar uptake using different methods to correct total uptake for passive uptake (n=9). * when appropriate