TABLE 1.
Study design
| Study period | Setting | Duration | Diet |
|---|---|---|---|
| Baseline | Inpatient | 2 wk | Energy balance diet: 55% complex carbohydrate, 30% fat, 15% protein |
| Intervention | Outpatient | 8 wk | Ad libitum usual diet and sugar-sweetened beverages providing 25% of energy requirement |
| Intervention | Inpatient | 2 wk | Energy balance diet: 25% sugar-sweetened beverage, 30% complex carbohydrate, 30% fat, 15% protein |