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. 2011 Sep;52(9):1683–1692. doi: 10.1194/jlr.M012195

Fig. 2.

Fig. 2.

TG and PL content of cells during differentiation and fatty acid composition. A: TG content during differentiation; n = 5, P = 0.06 for effect of time. B: PL content during differentiation; n = 5, P = 0.16. C: TG fatty acid composition, n = 5 for days 0-10, n = 74 at day 14, main effects of day (P = 0.04), fatty acid (P < 0.001), and day × fatty acid interaction (P < 0.001). D: PL fatty acid composition, n = 5, day × fatty acid interaction, P < 0.001. All statistics by repeated measures ANOVA.