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. 2010 Mar 18;2(3):353–366. doi: 10.3390/toxins2030353

Figure 4.

Figure 4

Ochratoxin production by A. carbonarius at 25 °C when grown against grape vineyard fungi. Grown on Synthetic grape juice medium at 0.93-0.987 aw levels. Bars indicate standard error of the means. Key to species as for Figure 3.