Table 3.
Interaction and Index of Dominance (ID) scores for A. carbonarius versus various vineyard fungi on a synthetic grape juice medium at two water activity levels, incubated at three temperatures.
| 30 °C | 25 °C | 20 °C | |||||||
|---|---|---|---|---|---|---|---|---|---|
| aw/species | 0.98 | 0.95 | 0.93 | 0.98 | 0.95 | 0.93 | 0.98 | 0.95 | 0.93 |
| Cladosporium species | 4/0 | 4/0 | 4/0 | 4/0 | 4/0 | 2/2 | 4/0 | 2/2 | 2/2 |
| Epicoccum nigrum | 2/2 | 2/2 | 2/2 | 3/3 | 3/3 | 3/3 | 3/3 | 3/3 | 3/3 |
| Aureobasidium pullulans | 4/0 | 4/0 | 4/0 | 4/0 | 4/0 | 2/2 | 2/2 | 2/2 | 1/1 |
| Aspergillus section Nigri biseriate | 2/2 | 2/2 | 2/2 | 2/2 | 2/2 | 2/2 | 2/2 | 2/2 | 2/2 |
| Botrytis cinerea | 4/0 | 4/0 | 4/0 | 4/0 | 4/0 | 4/0 | 2/2 | 2/2 | 2/2 |
| Alternaria alternaria | 4/0 | 4/0 | 4/0 | 4/0 | 4/0 | 2/2 | 2/2 | 2/2 | 2/2 |
| Aspergillus section Nigri uniseriate | 2/2 | 2/2 | 2/2 | 2/2 | 3/3 | 2/2 | 3/3 | 3/3 | 2/2 |
| Phoma species | 4/0 | 4/0 | 4/0 | 4/0 | 4/0 | 2/2 | 2/2 | 2/2 | 2/2 |
| Pink yeast | 4/0 | 4/0 | 4/0 | 4/0 | 4/0 | 4/0 | 4/0 | 4/0 | 4/0 |
| ID | 30/6 | 30/6 | 30/6 | 31/7 | 32/8 | 19/15 | 24/16 | 22/18 | 20/16 |