Table 2.

Occurrence of some nephrotoxic mycotoxins in food from EN and non-EN regions.

Samples	Country (year)	Mycotoxin	EN		non-EN
			%	range (μg/kg)	%	Range (μg/kg)	Ref.
Smoked meat	Croatia (1978–80)	OTA	12–29	10–920	not analyzed		[25]
Cereals	Croatia (1979–81)	OTA	45	10–68900	15	230–4700	[16]
Beans	Bulgaria (1989–90)	OTA	36.6–40	25–260	5–8	10–220	[26,27]
		CIT	36–40	30–800	10–12	20–200
Corn	Bulgaria (1989–90)	OTA	~44	25–900	5–8	10–235	[26,27]
		CIT	40–43	50–1100	10–12	50–380
Corn	Croatia (1996–97)	OTA	9–50	0.29–613.7	10–20	0.26–223.6	[28]
		FB1	~96	12–11661	90.7–98	12–11278
Cereals	Bulgaria (1999)	OTA	35	<0.5–140	35	0.65–1.9	[29]
		CIT	9.4	<5–420	5	<5–6.5
Cereals	Croatia (1999–00)	OTA	81.8–100	0.019–160	11.1–88.9	0.019–32.3	[30]
Beans	Croatia (2001)	OTA	not analyzed		37.7	0.25–0.92	[31]
Corn	Croatia (2002)	OTA	not analyzed		33.3	0.73–2.54	[32]
		FB1			100	196.8–1377.6
		FB2			13	68.4–3084
Cereals	Croatia (2007)	OTA	16.2	2.5–31.7	not analyzed		[33]
		FB1 + FB2 + FB3	27	200–20700