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. 2011 Apr 28;62(12):4229–4238. doi: 10.1093/jxb/err131

Fig. 3.

Fig. 3.

The contents of free proline (A) and soluble sugars (B) in transgenic plants and the wild-type plants treated with 20% PEG for 5 d. Values are means ±SD (n=5). **P <0.01 (t-test).