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. 2011 May 24;62(12):4239–4252. doi: 10.1093/jxb/err139

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© 2011 The Author(s).

This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/2.5), which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Fig. 3. — Variation of canopy temperature (°C) (A) and index of stomatal conductance (Ig) (B) in chickpea genotypes contrasting for terminal drought tolerance index (DTI) grown in 1.2 m lengh PVC tubes under water stress. Values are means ±SE of data collected at 32 and 37 DAS. Relationship between water extraction (kg H₂O plant⁻¹) and the index of stomatal conductance (Ig) (C) measured using infrared thermography in chickpea genotypes contrasting for terminal drought tolerance index (DTI) grown in 1.2 m lengh PVC tubes under water stress. Water extraction values are the means of those for the period 28–33 DAS and 33–38 DAS and Ig values are means of data collected at 32 and 37 DAS. Genotypes are sorted out in order of increasing DTI on the x-axis, within group of sensitivity and tolerance.