Table 4.
Behavioral variable | Overall | Low fat, avg protein |
Low fat, high protein |
High fat, avg protein |
High fat, high protein |
Sig. effect |
---|---|---|---|---|---|---|
% Individual sessions attended | 64.3(30.8) [0–100] |
61.6(31.2) [0–100] |
60.4(30.6) [0–100] |
65.5(30.0) [0–100] |
69.5(30.7) [0–100] |
Fata |
% Group sessions attended | 53.8(20.7) [0–91] |
55.2(21.8) [5–91] |
53.1(20.6) [0–86] |
51.6(20.4) [0–81] |
55.3(20.0) [0–86] |
None |
% of days with completed food entriesc | 57.8(32.9) [4–100] |
56.7(34.2) [4–100] |
57.2(32.1) [4. 100] |
57.0(33.5) [4–100] |
60.1(31.9) [4–100] |
None |
% of days with PA entriesc | 28.8(23.0) [0–100] |
27.9(23.1) [0–100] |
30.5(24.6) [0–100] |
27.0(22.0) [0–99] |
29.8(22.4) [0–100] |
None |
Mean % discrepancy (kcal goal)d | −10.9(12.0) [−73 to 32] |
−13.3(13.1) [−62 to 21] |
−11.6(11.9) [−65 to 13] |
−9.4(11.3) [−59 to 32] |
−9.5(11.4) [−73 to 16] |
Fata |
Mean % discrepancy (protein goal)d | −8.9(15.5) [−72 to 41] |
−3.1(14.9) [−53 to 41] |
−16.7(14.2) [−69 to 12] |
−0.7(13.3) [−52 to 40] |
−14.5(13.2) [−72 to 10] |
Proteinb |
Mean % discrepancy (fat goal)d | −5.6(21.7) [−81 to 119] |
0.4 (26.3) [−69 to 119] |
4.8(22.0) [−72 to 67] |
−13.6(15.1) [−74 to 42] |
−13.8(14.8) [−81 to 25] |
Fatb |
Mean % discrepancy (carbohydrate goal)d | −11.2(15.2) [−70 to 31] |
−19.9(14.5) [−70 to 5] |
−14.9(13.8) [−59 to 17] |
−8.8(12.5) [−49 to 24] |
−1.4(13.2) [−63 to 31] |
Fatb, Proteinb |
Statistical values are means and standard deviations (shown in parentheses) and ranges [shown in Brackets]
p < 0.01 level
p < 0.0001 level
Total possible days = 178
Dietary discrepancy scores were defined by the following formula: [(Actual value − Prescribed value)/Prescribed value] × 100