Table 2.
Starch hydrolytic index (SHI) on 1% starch solid medium at 3 different temperatures for 10 SHO chosen for further studies.
| Isolate | SHI 30°C | SHI 39°C | SHI 45°C | Average |
|---|---|---|---|---|
| URX291 | 1.6 ± 0.2 | 1.9 ± 0.5 | 2 ± 0.8 | 1.8 ± 0.2 |
| URX303 | 1.7 ± 0.3 | 1.8 ± 0.8 | 1.9 ± 1.0 | 1.8 ± 0.1 |
| URX336 | 1.5 ± 0.3 | 1.7 ± 0.1 | 1.5 ± 0.5 | 1.6 ± 0.1 |
| URX350 | 1.8 ± 0.4 | 1.9 ± 0.5 | 1.8 ± 0.5 | 1.8 ± 0.1 |
| URX356 | 1.6 ± 0.2 | 1.9 ± 0.3 | 2.0 ± 0.8 | 1.8 ± 0.2 |
| URX377 | 2.1 ± 0.1 | 2.0 ± 0.3 | 1.8 ± 0.2 | 2.0 ± 0.2 |
| URX379 | 1.9 ± 0.3 | 1.7 ± 0.2 | 2.0 ± 0.7 | 1.9 ± 0.2 |
| UED487 | 1.6 ± 0.3 | 1.9 ± 0.5 | 2.0 ± 0.6 | 1.8 ± 0.2 |
| UED 641 | 2.3 ± 1.1 | 2.0 ± 0.5 | 1.6 ± 0.2 | 2.0 ± 0.3 |
| UED 644 | 2.6 ± 1.2 | 1.7 ± 0.4 | 1.9 ± 0.5 | 2.1 ± 0.5 |
Each data point is the result of 3 replicates for each temperature.