Table 4.
Con | Def | Con +3% | Def +3% | P < 0.05 | |
---|---|---|---|---|---|
Qm | 259 ± 18 | 257 ± 12 | 234 ± 8 | 242 ± 5 | n/s |
Qc | 218 ± 15 | 210 ± 11 | 202 ± 7 | 197 ± 6 | n/s |
TM | 124 ± 3 | 94 ± 3 | 104 ± 1 | 98 ± 2 | *†‡ |
TS | 83 ± 3 | 48 ± 4 | 71 ± 6 | 53 ± 3 | * |
RM | 41 ± 4 | 47 ± 3 | 33 ± 5 | 45 ± 2 | * |
TM/Qm | 0.5 ± 0.03 | 0.4 ± 0.02 | 0.4 ± 0.01 | 0.4 ± 0.02 | † |
TS/Qm | 0.3 ± 0.02 | 0.2 ± 0.02 | 0.3 ± 0.03 | 0.2 ± 0.02 | * |
RM/TM | 0.3 ± 0.03 | 0.5 ± 0.03 | 0.3 ± 0.1 | 0.5 ± 0.02 | * |
TS/TM | 0.7 ± 0.03 | 0.5 ± 0.03 | 0.7 ± 0.1 | 0.5 ± 0.02 | * |
PS | 135 ± 15 | 162 ± 11 | 130 ± 8 | 145 ± 2 | * |
Values (μmol·kg−1·h−1) are means ± SE (n = 3–4/group). Rates are calculated using Hcys isotopic enrichments. Qm, methionine methyl flux; Qc, methionine carboxyl flux; TM, transmethylation; TS, transsulfuration; RM, remethylation; PS, protein synthesis. P < 0.05.
Diet,
DSS,
Diet×DSS.