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. 2011 Jun 24;8(7):2569–2583. doi: 10.3390/ijerph8072569

Figure 3.

Figure 3

An SDS-PAGE profile of untreated (1), boiled (2), PUV-treated (3), and [boiled+PUV]-treated (4) shrimp extracts. Molecular weight marker is shown (M). An arrow highlights the bands corresponding to tropomyosin (36-kDa).