Table 1.
Substance | Initial (pre-STZ) |
1 month | 2 months | 3 months | Reference values* |
---|---|---|---|---|---|
Glucose (mmol/l) | 2.91 ± 0.16 | 22.76 ± 1.27 | 22.6 ± 1.27 | 24.01 ± 1.34 | 1.50–3.5 |
Hemoglobin (mmol/l) | 6.79 ± 0.25 | 5.70 ± 0.19 | 5.74 ± 0.09 | 5.85 ± 0.13 | 5.5–10.4 |
BUN (mmol/l) | 2.59 ± 0.42 | 5.96 ± 0.69 | 6.74 ± 6.74 | 6.19 ± 1.26 | 0.70–7.85 |
Creatinine (µmol/l) | 53.04 ± 9.72 | 54.80 ± 3.27 | 67.18 ± 9.72 | 74.26 ± 13.23 | 106–180 |
GGT (U/l) | 47.33 ± 6.5 | 61.16 ± 1.9 | 71.5 ± 13.56 | 69.5 ± 10.72 | 14–34 |
Cholesterol (mmol/l) | 2.73 ± 0.14 | 6.35 ± 1.31 | 6.95 ± 1.54 | 8.96 ± 1.54 | 1.3–2.6 |
Triglyceride (mmol/l) | 0.65 ± 0.14 | 1.19 ± 0.48 | 2.33 ± 0.88 | 2.85 ± 1.17 | 0.2–0.65 |
LDL (mmol/l) | 1.56 ± 0.22 | 3.72 ± 1.12 | 4.47 ± 1.156 | 5.03 ± 1.11 | 0.6–2 |
HDLD (mmol/l) | 0.87 ± 0.11 | 2.29 ± 0.13 | 2.37 ± 0.14 | 2.51 ± 0.03 | 0.6–2 |
Swindel M. Appendix. Hematology and Serum Chemistry. In: Swindel M, Swine in the laboratory: Surgery, Anaesthesia, Imaging and Experimental Techniques. 2nd ED, CRC Press; 2007:409 Bollen PJ. Hansen AK, Rasmusen HJ. Important Biological Features. Normative Values. In: The laboratory swine. CRC Press, 2000: 14. Winnicka A. Reference Values of common laboratory tests in veterinary medicine (In Polish). Warszawa, Poland. Wydawnictwo SGW. 1997 Holevet et al. Arterioscler Thromb Vasc Biol. 1998;18:415–22 (and references within).