Table 3.
Effect of protein and polymer composition on the susceptibility to serum inhibition of simple lipid mixtures (SLM) and complex lipid mixtures (CLM). The concentrations of serum protein (in multiples of 290 μg/mL) required to cause inhibition are shown.
| SLM | ||||
|---|---|---|---|---|
| polymer | protein | |||
| B 2% |
C 2% |
B + C 1% |
B + C 2% |
|
| None | 1 | 1 | 1 | 2 |
| HA | 4 | 1 | 6 | 6 |
| PEG | 2 | 1 | 6 | 6 |
| Dextran | 2 | 1 | 6 | 6 |
| HA+PEG | 8 | 4 | >18 | >18 |
| HA+Dextran | 10 | 4 | >18 | >18 |
| CLM | ||||
|---|---|---|---|---|
| polymer | proteins | |||
| B 2% |
C 2% |
B + C 1% |
B + C 2% |
|
| None | 1 | 1 | 2 | 3 |
| HA | 3 | 1 | 10 | 10 |
| PEG | 1 | 1 | 2 | 1 |
| dextran | 1 | 1 | 3 | 3 |
| HA+PEG | 6 | 12 | >18 | >18 |
| HA+Dextran | 14 | 12 | >18 | >18 |